Cheddar cheese (cheddar cheese) is the world's largest production of cheese. The origin of Cheddar cheese is in the UK, with a soft texture different colors from white to light yellow. Cheddar cheese is easily melted, so it can be used as a seasoning. It is commonly known as "every swich hamburger is added to a piece of car."
Ingredients: cheese, milk fat, plant fat, milk protein, stabilizer, emulsified salt, sodium chloride, natural pigment, preservative
Shelf life: 270 days
Storage methods: freezing at 2 to 6 degrees.